“Producing Consumers: Agencing and Concerning Consumers to Do Green in Everyday Food Practices”
Welcome to Ingrid Stigzelius´ dissertation defence on March 31 at 1.15 pm.
Ingrid will defend her Ph.D dissertation entitled “Producing Consumers: Agencing and Concerning Consumers to Do Green in Everyday Food Practices” in room KAW.
Read an interview with Ingrid here.
