It is no secret that what we eat and how this has been produced plays a large part in the process of climate change. While we know that changing our eating habits can have a meaningful impact on the environment, changing does not seem to be as easy as it sounds – especially not when factoring in the cultural meaning our culinary habits carry. Valentina Bosetti, Dr. Friederike Döbbe and Hannes Leo presented their findings during the event Tours d’ Europe, on 14 June.