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Laurence Romani Explorer at Stockholm Explorative Talks
Senast uppdaterad
2023-02-06
On 15 February 15:00 – 16:30 CET Laurence Romani will be "The Explorer" at Stockholm Explorative Talks.
Probability Models for Customer Lifetime Value Analysis
Senast uppdaterad
2024-02-13
Stockholm School of Economics, Center for Retailing, June 3-4, 2024.
The Synsam journey
Senast uppdaterad
2025-05-14
Retail Management students attended a theme lecture to learn more about Synsam's journey over the past decade.
Navigating Systembolaget’s Recruitment Process and Talent Insights
Senast uppdaterad
2025-05-15
Second-year students in Systembolaget's Retail Club participated in the annual Career Module, gaining insights into how recruiting works at Systembolaget.
Career Module with ASKET
Senast uppdaterad
2025-05-15
Second-year students in E-Commerce Retail Club had a career module with the slow fashion brand ASKET.
Gap Analysis of the Online Second-Hand Market with Relovie
Senast uppdaterad
2024-10-11
The Retail Management students in Circular Impact Retail Club got to deep dive into the current and dream states of online second-hand shopping during a workshop with Relovie.
Merchandising and Campaign planning at H&M
Senast uppdaterad
2025-02-06
The Retail Management students in H&M Retail Club had a workshop on merchandising and campaign planning at H&M's Head Office in Stockholm city.
Responsible AI at Accenture
Senast uppdaterad
2025-03-06
Students in the Retail Management program attended a Theme Lecture on Responsible AI at Accenture, exploring how to ensure AI is developed ethically, is in compliance with regulations and what...
Planning and Control of assortment with H&M
Senast uppdaterad
2024-10-07
The retail management students in H&M Retail Club got insights on how H&M steer the planning and control of their global assortment from their Head Office in Stockholm.
Exciting Porridge - How to inspirit a “boring” segment at Fazer
Senast uppdaterad
2025-03-03
Retail Management students in Fazer Retail Club had a workshop focusing on ways to introduce a new take on porridge, an innovation in a though and stagnant segment.