The students in Accenture Retail club had an insightful workshop focused on case-solving techniques.

Carbon emissions accumulate throughout the different stages of the products’ life-cycles. Companies are therefore working to reduce environmental impacts of their production. According to Misuse PhD...

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Cooperation increases in an environment where the risk of disasters and setbacks is substantial shows the research of Marijane Luistro Jonsson. 

Misums Svenne Junker went to Paris to attend the COP21 and wrote this column from there.

Three questions to Per Bolund, Minister for Financial Markets and Consumer Affairs, Deputy Minister for Finance. 

Welcome to the Brown Bag Seminar in Economics organized by the Department of Economics, SSE. The seminar speaker is Dominik Wehr, SSE.

Welcome to the 2023 Ohlin Lecture at the Stockholm School of Economics.

NEW PAPER PUBLISHED (2016-10-13): If we continue with business as usual, with our focus on economic growth and consumption, the agenda of the Sustainable Development Goals (SDGs) will be difficult to...

NEW PAPER PUBLISHED: How is crowdfunding organised? Is it a network, a community, a market, or an organization? Kristian Roed Nielsens new paper is downloadable for free Nov and Dec 2018. Below is an...