Gerard Hoberg, Professor of Finance and Charles E. Cook Community Bank Chair of Finance at University of Southern California, will present his research at SSE main building (Aula) on Friday, May 24 at 10:30 CET.

Department of Economics welcomes you to a seminar with Jaime Arellano-Bover, Universita Tor Vergata and Yale University.

Are you looking to minimize risks while rapidly advancing your product development? Do you want to outpace competitors by swiftly adapting to market changes with less resource waste? This webinar explores how to boost innovation with rapid commercial experimentation and explains the strategy of "fail fast, succeed faster," where minimal spending leads to quick validations of big ideas. Watch the recording now.

We welcomed Professor Fabrizio Salvador from IE University for a research seminar at the House of Innovation.

The Center for Retailing at the Stockholm School of Economics is pleased to invite interested academics and practitioners to a Research Seminar on “The Closing the Gap Effect: Joint Evaluation Leads Donors to Help Charities Further from Their Goal”.

What is philosophical health? Welcome to this talk on May 21 with SSE researcher Luis de Miranda about his new book Philosophical Health - about to be published this summer.

Welcome to a Misum open seminar on "Collaborating for Community Regeneration: Facilitating Partnerships in, Through, and for Place" with Postdoctoral Research Fellow, Jennifer Brenton, University of Michigan.

We hosted a panel discussion on the future of the music industry, featuring industry experts Merck Mercuriadis and Willard Ahdritz. Organized by the House of Innovation in collaboration with the Swedish House of Finance and the Polar Music Prize, this event offered insights into financial and technical innovation in music.

We explored the evolving landscape of the food industry and its potential to reshape our world. Student pitches, panel discussions, and a food fair presented new ideas, allowed us to engage with industry experts, and gave us a taste of what the future holds.