Some ways of designing products make R&D teams more creative and efficient, while others can hold them back. A new study published by House of Innovation researcher Stefan Haefliger in Industrial and Corporate Change reveals that understanding two distinct aspects of product modularity is key to improving innovation. By treating standardization and reconfigurability as separate dimensions rather than a single concept, the study offers clearer insights into how modular design can boost both creativity and efficiency in product development.

The House of Innovation at the Stockholm School of Economics (SSE) is pleased to announce that Roxana Turturea has been granted tenure and promoted to the position of Associate Professor, marking a significant milestone in her academic career.

The House of Innovation at the Stockholm School of Economics (SSE) is pleased to announce that Holmer Kok has been granted tenure and promoted to the position of Associate Professor, marking a significant milestone in his academic career.

Family business conflict goes far beyond personality clashes—it is shaped by history, power, overlapping roles, and emotional ties that blur the line between home and work. A new study by House of Innovation researcher Marco Mismetti published in the Journal of Family Business Strategy offers a comprehensive framework for understanding how conflict arises and unfolds in family firms, with important implications for researchers and practitioners alike.

Universities can play a big role in inspiring students to start their own businesses. A new study published in The Journal of Technology Transfer by House of Innovation researcher Maria Cecilia Flores suggests that when universities actively communicate about entrepreneurship programs and provide education on starting businesses, students become more aware of opportunities and perceive their environment as more supportive of entrepreneurship. Yet, universities need to go beyond awareness to drive real startup creation - including measures such as mentorship, networking, and financial support.

Inventors don’t just need to borrow ideas—they need to understand where those ideas came from. A new study published in the Journal of Business Research by House of Innovation researcher Holmer Kok introduces the concept of “trajectory integration” to explain how tracing an invention’s full history can lead to more powerful and impactful innovation.

As its new CEO Isabel Keulen welcomes her first batch of startups into SSE’s incubator, the scene is set for an AI boom. Today, SSE Business Lab announces its largest intake of companies ever – 15 startups, of which an impressive 60% are built on AI technology. Among the new founders are both serial entrepreneurs and senior executives.

Sophia Nabil (b. 2002) is being awarded this year's Anders Wall Scholarship in collaboration with SSE Business Lab. The scholarship amount is 200,000 SEK.

According to the Financial Times’ newest ranking of Europe’s startup hubs, dramatic changes are afoot: half of last year’s leading hubs have vanished from the list, while SSE Business Lab has surged ahead. Now ranked at number eight, SSE's incubator is the only Nordic hub to earn a place in the top ten.

For the past two decades, Design Thinking has been a driving force in business innovation, helping companies improve products and services. Yet, Design Thinking has serious limitations, according to new research by HOI researcher Roberto Verganti, with co-author Elizabeth Bowie Cristoforetti of Harvard, published in The Design Journal. Its extreme and close focus on user needs (or user-ism, sometimes becoming a face-lifted version of consumerism), can lead businesses to overlook broader systemic challenges, from sustainability to social responsibility. The authors argue that design must evolve—moving beyond being purely reactive to market needs and instead becoming an active shaper of a positive future.