Most events involve serving some kind of food and beverages. Here are some tips on what to keep in mind when ordering catering.

Welcome to this art talk about self-improvement, mid-century instructional records, the practices of collecting vintage design artefacts and about dancing. December 4, 12-13 in The Cabinet Room.

With only a month left to the second CIVICA European Week taking place at Bocconi University in Milan, SSE student Rasmus Salén who took part in the previous European Week in Stockholm, is taking a...

It is with great sadness that we learn that Professor emeritus Karl G Jungenfelt passed away on March 26. Our thoughts go out to family, friends and in particular his wife of many years, Monica.

In April 2024, the very day 125 years after Bertil Ohlin was born, we inaugurated the sculpture of SSE’s Nobel laureate (1977) professor Bertil Ohlin by Henrik Ekesiöö.

Policy brief: Changes in individual behavior are an essential component of the planet’s effort to reduce carbon emissions. But such changes would not be possible without individuals acknowledging the...

A human- and problem-centric approach to AI-led innovation .

Tung (1992, Polished concrete)

After holding a seminar at a food fair, GastroSummit, in Älvsjö recently, SSE Professor Magnus Söderlund has been in the center of attention in international media.