In April 2024, the very day 125 years after Bertil Ohlin was born, we inaugurated the sculpture of SSE’s Nobel laureate (1977) professor Bertil Ohlin by Henrik Ekesiöö.

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

On Thursday March 30, Professor Emeritus at the Stockholm School of Economics, Sven-Erik Sjöstrand, officially launched his most recent study and book “Ägarstyrning, en närstudie av ägarnas insatser...

The Tech Initiative hosted a lunch event with Johanna Bergman, Director of Strategic Development at AI Sweden, where we explored the work happening around artificial intelligence in Sweden. In...

How we perform, consume and judge sports is under transformation. This became clear when Sweden’s Olympic Academy gathered experts, startups and investors at the Stockholm School of Economics for the...

Funding is being withdrawn, research grants are withheld, and fundamental academic principles are being betrayed. The damage already done to American universities is likely beyond repair – and Karl...

The Forum for Research on Eastern Europe: Climate and Environment (FREECE) together with the Stockholm Institute of Transition Economics (SITE) invites academics to join a one-day workshop session on...

Organisations worldwide are facing a period of expansive and rapid change driven by Artificial Intelligence (AI), digitalisation and new business models. These changes transform industries and the...

Staff Research Scientist at Upstart

Johan Frishammar, professor at Luleå University of Technology presented his latest paper “How individuals engage in the absorption of external knowledge: An emergent process model of individual...