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Department of Economics
Last updated
2014-09-02
Department of Economics
People
The Department of Economics consists of around 20 full-time faculty and 35 PhD students in an active research environment.
We are a very active research environment
Lunch seminar: How she did it, and how you can be the next entrepreneur success story - 9 May 2019
Last updated
2019-08-01
House of Innovation jointly with SSE Business Lab, SSE Center for Advanced Studies in Leadership and Nätverket 17, arranged a seminar on May 9th, with focus on female entrepreneurs and how they...
The Wirsäll Lecture
Last updated
2016-06-21
2009 Wealth Concentration over the Path of Development
Last updated
2015-01-27
by Jesper Roine (with D. Waldenström), published in the Scandinavian Journal of Economics
2013 Aid Effectiveness in Times of Political Change
Last updated
2015-01-16
by Anders Olofsgård and Maria Perrotta Berlin (with Emmanuel Frot), published in World Development
2007 Foreign Aid
Last updated
2015-01-14
by Anders Olofsgård (with A. Boschini), published in Journal of Development Studies
Inauguration Two Parallel Now
11/17/2017, 12:00 PM - 1:00 PM
Inauguration of Two Parallel Now by Meta Isæus-Berlin
With professor Micael Dahlén and professor and president of SSE, Lars Strannegård
KAM Visit at Svensk Handel
Last updated
2026-02-10
All Key Account Managers in the Retail Management program visited Swedish Commerce (Svensk Handel) to learn more about its role in representing commercial enterprises in matters related to employment...
Taxation, Labor Supply, and Retirement Behavior: A Glimpse into Johanna Wallenius' Career and Research, Featured in Talouselämä Magazine
Last updated
2023-11-15
In an interview with Talouselämä Magazine, Johanna Wallenius, Professor of Economics at the Department of Economics at SSE, explores her career and research, revealing the influence of Nobel Laureate...
Exciting Porridge - How to inspirit a “boring” segment at Fazer
Last updated
2025-03-03
Retail Management students in Fazer Retail Club had a workshop focusing on ways to introduce a new take on porridge, an innovation in a though and stagnant segment.