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2103 results for "WA 0812 2782 5310 Rincian Pekerjaan Interior Rumah Tropis Sederhana WIlayah Kretek Bantul"
SSE MBA Graduation
Last updated
2014-09-18
On Saturday March 22nd 42 participants from the SSE MBA Executive Format program received their diplomas after two years of hard studies.
ASWEDE Conference
Last updated
2014-09-14
On the 28th - 29th of November, 2014, SITE hosted the first ASWEDE conference on development economics.
Nobel Laureate Jean Tirole visited SSE
Last updated
2014-12-12
This year’s Economics Nobel Laureate Jean Tirole visited SSE on Friday, December 12.
SNS report Den Svenska Skulden
Last updated
2015-01-20
The debt of households poses no immediate threat to financial stability, four Professors from SSE state in a report from the Centre for Business and Policy Studies (SNS).
SSE students rewarded for thesis about Stockholms Stadsmission
Last updated
2015-03-19
Jelena Jovanović and Erica Åberg, two students who graduated from SSE last spring, has been awarded a scholarship for their thesis “Caught between Two Worlds” by The National Forum for Voluntary...
Ledarskapsarenan with Ingalill Holmberg
Last updated
2015-03-19
Ingalill Holmberg was a key-note speaker at Ledarskapsarenan Februari 12, Ideell Arena.
It attracted about 170 managers, leaders and co-workers from different organizations.
PhD
Last updated
2022-06-11
In 2021, the CSB reached an important milestone when Kai Krauss (researcher and teacher at the Department of Accounting at SSE) defended his thesis Coping with Financial Stigma - A Study of Budgetary...
30th Reunion 2026
11/20/2026, 5:00 PM - 11/21/2026, 2:00 AM
Welcome to the 30th Alumni Reunion for you who started at SSE in 1996!
Returns, Business, and E-commerce with Boozt
Last updated
2023-10-05
E-commerce Retail Club's had a theme lecture featured online by Sandra Gadd, CFO Boozt, as well as Board Member of Kjell & Company and Hållbar E-Handel.
Exciting Porridge - How to inspirit a “boring” segment at Fazer
Last updated
2025-03-03
Retail Management students in Fazer Retail Club had a workshop focusing on ways to introduce a new take on porridge, an innovation in a though and stagnant segment.