Se Handelsforskarna Lin Lerpold, chef på Misum, och Sara Rosengren, professor i företagsekonomi, diskutera hållbar konsumtion och tillväxt i SVTs Vetenskapsstudion.

This is your chance to visit the House of Innovation (HOI), explore our research activities, and get familiar with our ambitions and our dynamic environment. Our on-site Open House will showcase our...

Örjan Sölvell from the Stockholm School of Economics (SSE) and Torger Reve from the Norwegian Business School (BI), presented a new report about the Nordics at a conference held at SSE on Wednesday,...

The digital transformation of our society increases the need for resilience, readiness and agility in organizations. In this module, we will discuss how these terms work in practice - regardless of...

Leveraging systems thinking for sustainability and growth in retail with Kaisa Koskela-Huotari (SSE) & Suvi Nenonen (SSE).

This week – Monday 17 to Wednesday 19 Oct, SSE hosted the first module of the PRME PhD Course – Sustainability and CSR in the Nordic context, together with Jönköping International Business School.

In the Jacob Dahlgren Flag Project the school´s entrance and atrium will be transformed into an exhibition arena and a production hall. During workshops students and faculty can design their own...

In a recent working paper entitled "Optimal epidemic suppression under an ICU constraint", network members Laurent Miclo, Daniel Spiro and Jörgen Weibull analyze this question and show that...

The effect of face masks worn in public on the spread of Covid-19 has not been systematically analyzed so far. A new IZA Discussion Paper by Klaus Wälde and coauthors uses the synthetic control method...

This section describes the degree requirements for a student studying the first academic year at SSE and the second year at the University of St. Gallen.