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Professor Emeritus Karl-Erik Wärneryd has passed away
Last updated
2019-08-19
A respected researcher, teacher and colleague for many years has left us.
KAM Visit at Svensk Handel
Last updated
2026-02-10
All Key Account Managers in the Retail Management program visited Swedish Commerce (Svensk Handel) to learn more about its role in representing commercial enterprises in matters related to employment...
30th Alumni Reunion 2025
11/21/2025, 5:00 PM - 11/22/2025, 2:00 AM
Welcome to the 30th Alumni Reunion for you who started at SSE in 1995!
PhD
Last updated
2022-06-11
In 2021, the CSB reached an important milestone when Kai Krauss (researcher and teacher at the Department of Accounting at SSE) defended his thesis Coping with Financial Stigma - A Study of Budgetary...
Aleksandra Pop-Vasileva
Last updated
2023-04-25
K-A Bonnier International Fellows Program launched in Singapore
Last updated
2016-09-22
The K-A Bonnier International Fellow Program is initiated by the Karl-Adam Bonnier Foundation in corporation with the Stockholm School of Economics and the National University of Singapore to provide...
First Partner Meeting between Score and Stockholm Environment Institute (SEI)
Last updated
2023-03-13
On 10 February the first partner meeting was held at Score, Stockholm University. The purpose of the partnership between Score and SEI is to take the first steps toward a joint basic research project...
Strategic thinking for a responsible future at Systembolaget
Last updated
2025-04-30
Retail Management students in Systembolaget's Retail Club visited the company's head office in central Stockholm for a workshop focused on the company's future direction and strategic priorities.
The Cay Collective journey & beyond
Last updated
2025-11-20
Retail Management students in Circular Impact Retail Club had the fantastic opportunity to visit the start-up online gallery Cay Collective.
Exciting Porridge - How to inspirit a “boring” segment at Fazer
Last updated
2025-03-03
Retail Management students in Fazer Retail Club had a workshop focusing on ways to introduce a new take on porridge, an innovation in a though and stagnant segment.