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1825 results for "WA 0812 2782 5310 Jasa Pasang Kusen Aluminium Ykk Serat Kayu Windusari Kab Magelang"
Jesper Roine
Last updated
2022-09-12
SSE MBA Graduation
Last updated
2014-09-18
On Saturday March 22nd 42 participants from the SSE MBA Executive Format program received their diplomas after two years of hard studies.
David Falk
Last updated
2015-04-01
David Falk is a Ph.D. Candidate at the Department of Management and Organization. He has been research assistant at SCCSS since spring 2014, and has been involved in several of the center's research...
USSR Study Tour Reunion
Last updated
2024-05-27
In 1969, 20 students and former students of the SSE went on a study tour to the USSR to study the effects of recently implemented economic reforms and this year, 16 of the former students met on...
Han Kang in the Literary Agenda
Last updated
2024-10-10
South Korean author Han Kang has won the 2024 Noble prize in literature. We have twice enjoyed Han Kang’s novels in the schools reading project the Literary Agenda.
Ledarskapsarenan with Ingalill Holmberg
Last updated
2015-03-19
Ingalill Holmberg was a key-note speaker at Ledarskapsarenan Februari 12, Ideell Arena.
It attracted about 170 managers, leaders and co-workers from different organizations.
New members of SSE’s Board of Directors
Last updated
2018-12-19
Stockholm School of Economics Association (Handelshögskoleföreningen) has appointed Helena Stjernholm and Bertil Andersson as new members of SSE's Board of Directors.
Strategic thinking for a responsible future at Systembolaget
Last updated
2025-04-30
Retail Management students in Systembolaget's Retail Club visited the company's head office in central Stockholm for a workshop focused on the company's future direction and strategic priorities.
ASWEDE Conference
Last updated
2014-09-14
On the 28th - 29th of November, 2014, SITE hosted the first ASWEDE conference on development economics.
Exciting Porridge - How to inspirit a “boring” segment at Fazer
Last updated
2025-03-03
Retail Management students in Fazer Retail Club had a workshop focusing on ways to introduce a new take on porridge, an innovation in a though and stagnant segment.