Post-Doc Position in Technology Transfer and Commercialization in the FoodTech Industry at the House of Innovation, Stockholm School of Economics (SSE).

by Jesper Roine (with A. Boschini and J. Pettersson), published in Scandinavian Journal of Economics

by Anders Olofsgård (with R. Desai and T. Yousef), Working Paper

Den 22 mars 2016 samlades omkring 200 besökare i aulan på Handelshögskolan i Stockholm för att delta i seminariet "Från invandring till vinnvandring: en halvdag om migrationens värdeskapande"....

Three questions to Johanna Giorgi, Analyst Sustainable Growth, Swedish Agency for Economic and Regional Growth (Tillväxtverket) 

Debate article by Lars Strannegård in Dagens Nyheter: When art borrow things from the legitimacy of science, the result can be magnificent fiction. But if researchers start inventing, then we are in...

The Center for Statecraft and Strategic Communication has since 2020 offered the popular course "Applied History: World Orders and Contemporary Challenges" to BSc students at the Stockholm School of...

Martina Björkman Nyqvist, forskare på Handelshögskolan i Stockholm och Jakob Svensson, professor på Stockholms Universitet har genomfört en experimentell fältstudie som prövar en metod för att minska...

Economies with the most underdeveloped financial markets are the ones that can sustain high public debt levels. The underlying reason is that the use of capital controls in these countries reduces the...

The Royal Swedish Academy of Sciences has decided to award the Sveriges Riksbank Prize in Economic Sciences in Memory of Alfred Nobel for 2015 to Angus Deaton.