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Entrepreneurial journey with OAS
Last updated
2025-04-04
Students in the Retail Management program attended a Theme Lecture led by RM Alumni Oliver Lundgren, founder and entrepreneur behind the Swedish lifestyle brand OAS.
Theme Lecture with ICA Paket
Last updated
2025-04-16
Retail Management students attended a theme lecture to learn more about ICA Paket and gain entrepreneurial insights from Anders Ekman, Head of Operations at ICA Paket.
Podd: Hur investera hållbart?
Last updated
2016-10-05
Misums Cecilia Repinski är program manager för Mistra Financial Systems. I det senaste avsnittet av Feminvest-podden berättar hon om vad man behöver tänka på om man vill investera hållbart.
Misum-forskare på DN debatt
Last updated
2016-10-10
Misum-forskarna Lin Lerpold och Örjan Sjöberg på DN debatt söndagen den 9 oktober 2016:
“Regeringen missar målet: konsumtionen måste minska."
Welcome to Misum Erik Wetter
Last updated
2016-10-07
We are happy to announce that Erik Wetter is now an Affiliated Researcher at Misum. Erik Wetter is an Assistant Professor at the Department of Management and Organization here at Stockholm School of...
Fazer on Principles for International Growth
Last updated
2025-09-30
Retail Management students attended a theme lecture held by Fazer and gained valuable insights into principles and tactics for scaling a brand international.
Career Module with ICA
Last updated
2025-05-22
The second year Retail Mangement students in ICA Retail Club partake in the annual Career Module, hosted in collaboration with several representatives from ICA.
Company Visit at ICA
Last updated
2025-05-16
The Retail Management students in ICA's Retail Club visited ICA-handlarnas Förbund led by Jakob Pettersson, CFO.
Retail Trends with Voyado
Last updated
2025-05-19
Retail Management students attended a theme lecture to learn more about Voyado's work with identifying the latest trends in retail.
Artisan Baking at Gateau
Last updated
2025-05-16
Retail Management students in Fazer Retail Club got a unique chance to experience Sweden's largest artisan bakery, both through taste and a guided tour of the facilities.