Most events involve serving some kind of food and beverages. Here are some tips on what to keep in mind when ordering catering.

Fågel på gren (1993, Oil on canvas)

It is with great sadness that we learn that Professor emeritus Karl G Jungenfelt passed away on March 26. Our thoughts go out to family, friends and in particular his wife of many years, Monica.

Students who were keen on learning how to create a digital marketplace or a social media platform, got the chance to join a five-day “code-along" mini-bootcamp. Using Low Code, the participants...

Tung (1992, Polished concrete)

After holding a seminar at a food fair, GastroSummit, in Älvsjö recently, SSE Professor Magnus Söderlund has been in the center of attention in international media.

PhD Student Fairouz Hussien reviews A Storm Blew in from Paradise by Johannes Anyuru (Literary Agenda 2018-2019).

Congratulations Tommy von Brömsen, PhD student in Finance at the Stockholm School of Economics, who was awarded the Ola Bengtsson Award for best Finance PhD paper.

(Styrelsens ansvar och roll för ett hållbart innovations- och förnyelsearbete i ideell sektor). Truls Neubeck, Affiliated Researcher and Markus Kallifatides, Center Director

Founder & CEO, Northvolt