SSE Art Initiative is proud to present a new exhibition at SSE. During November and December we can experience seven photographs by Peter Stridsberg from his series Forecast Diaries in the corridor on...

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

How we perform, consume and judge sports is under transformation. This became clear when Sweden’s Olympic Academy gathered experts, startups and investors at the Stockholm School of Economics for the...

The Forum for Research on Eastern Europe: Climate and Environment (FREECE) together with the Stockholm Institute of Transition Economics (SITE) invites academics to join a one-day workshop session on...

Funding is being withdrawn, research grants are withheld, and fundamental academic principles are being betrayed. The damage already done to American universities is likely beyond repair – and Karl...

To the students currently enrolled at SSE, or to the students who have been enrolled a couple of years, it might appear that the President of the Student Association (SASSE) has almost always, besides...

Dr. Thomas Lavelle is a member of the faculty at SSE and teaches courses in management and academic communication, academic and creative writing and pedagogy. Given his pedagogical interest and his...

Research seminars HOSS hosts seminars regularly throughout the academic year. We invite distinguished academics and high-level industry professionals to present recent research and publications on

Sebastian Knutsson is quick, creative, and adaptable. While others work to develop a current idea, he’s already imagining the next. The path that led him to where he is today is perhaps just as...

The startup incubator of the Stockholm School of Economics, SSE Business Lab, is today announcing its new Board of Admissions, with a list of highly impressive people. Together the board, with names...