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1907 results for "WA 0812 2782 5310 Ongkos Kerja Pasang Kanopi Depan Ruko Sidomukti Salatiga"
The Performance: From the Eyes of the Painter
Last updated
2019-03-14
During a two-week long ritual painting performance outside the school's great oak door in May 2018, the artist Ylva Snöfrid created four paintings that are now installed in the school's grand...
Will we learn from this pandemic?
Last updated
2020-05-19
In 2019, the Global Health Security (GHS) Index, a project of the Nuclear Threat Initiative (NTI) and the Johns Hopkins Center for Health Security (JHU) developed with The Economist Intelligence Unit...
Benjamin Lau
Last updated
2024-05-26
Co-Founder and Co-CEO of Ninepipe
Breakfast roundtable on accelerating knowledge integration - 24 May 2019
Last updated
2019-08-01
How do organizations manage the paradox of strategic partnerships? This was the topic of a breakfast roundtable session held on May 24 2019, a forum for House of Innovation partners and selected SSE...
Erik Wetter Visiting Professor at new Asian artificial intelligence (AI) lab
Last updated
2018-04-06
Misum´s Erik Wetter has been appointed Visiting Professor at the Asian Institute of Management (AIM) in Manila.
Frida Pemer
Last updated
2017-04-13
Visit: Meta Isæus-Berlin´s exhibition at Kulturhuset
12/3/2025, 5:00 PM - 6:00 PM
Join Art Initiative for a visit to Meta Isæus-Berlin´s exhibition "Festen som inte blev av" (The Party that Never Was) at Kulturhuset. The artist will be present. December 3, 17-18.
Ivar Tengbom and SSE
10/22/2025, 4:30 PM - 5:30 PM
SSE Art Initiative welcomes all students, faculty and staff to this afternoon lecture on Ivar Tengbom (1878-1968) and the building he designed for the Stockholm School of Economics at Sveavägen 65,...
Social entrepreneurship with Reach for change
Last updated
2023-04-06
Entrepreneurship & E-commerce Retail Club had a workshop with Louise Zea, Senior Program Manager at Reach for change.
Theme Lecture by Fazer
Last updated
2023-09-27
Mats Liedholm, CEO of Fazer Sweden, held a theme lecture introducing the company and a made a deep dive in the world of oat, “the Champagne of the Nordics".