Statistics are often registered with delay and Swedish COVID-19 deaths are reported with up to 14 days of lag. Death statistics therefore always appear to be on a positive trend. In a new paper,...

A new working paper from Marta Giagheddu and Andrea Papetti illustrates the pros and cons of different combinations of economic shutdown and targeted social distancing with a special focus on the...

A new working paper by network member Flavio Toxvaerd, together with Robert Rowthorn considers a SIR model of infectious diseases, such as COVID-19 or swine flu, in which costly treatment or...

SITE at Stockholm School of Economics and the LSE Institute of Global Affairs organizes a webinar with leading scholars about early lessons from Sweden's approach to COVID-19 on April 22.

"Consumers tends to buy healthier food online, and also puts more products in the shopping basket". ⠀

Köpte du precis en liter rapsolja, eller 0,9 liter rapsolja? Fick du med dig 200 gram chips från butiken eller 180 gram?Tidningen Råd & Rön har tittat närmare på fenomenet krympflation, vilket innebär...

Torsdag 20 februari håller Donal Casey från Kent Law School, University of Kent, ett öppet seminarium. Välkommen!

Torsdag 5 mars håller Kerstin Jacobsson, professor i sociologi vid institutionen för sociologi och arbetsvetenskap, Göteborgs universitet, ett öppet seminarium. Välkommen!

How have Swedes changed their behavior during the COVID-19 crisis? A new research project from the Stockholm School of Economics offers insights into mobility and hoarding over the past – and coming –...

Two new reports by Markus Kallifatides and Truls Neubeck