The COVID-19 crisis drives the need for creativity in international collaboration.

Postdoctoral Fellow - Department of Entrepreneurship, Innovation and Technology

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

On the 2nd of December 2014 SITE organized the 8th SITE Energy Day devoted to market adaptations and policies necessary to address the green transition.

Inauguration of Two Parallel Now by Meta Isæus-Berlin With professor Micael Dahlén and professor and president of SSE, Lars Strannegård

The Master program in Business Innovation (MBI) attracts students with various backgrounds from all over the world. It assumes a business development perspective, which means that it focuses on...

The custom made chandelier by Lindsey Adelman in the Heckscher-Ohlin Room is part of a series of luminaries created by Adelman called Agnes. Adelman drew inspiration for the series from the fictional...

Rationing of medical resources is a critical issue in the COVID-19 pandemic. A new working paper analyzes the consequences of rationing medical resources through a reserve system.

A brand new working paper by four professors from the Accounting Department is released.