Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

The Hult Prize Foundation recently announced that a team from the Stockholm School of Economics has advanced to the regional finals of the sixth annual Hult Prize Challenge, a competition in which...

The winners of the Hult Prize in Sweden were announced at HHS aula last Friday. Twelve teams competed which is double the number from last year. This year's challenge, which is set every year by...

The Stockholm School of Economics (SSE) is delighted to announce the appointment of Valentina Tartari as the new Jacob and Marcus Wallenberg Professor, and Director of the Jacob and Marcus Wallenberg...

Great teachers are remembered, long after graduation. The SSE award for outstanding pedagogical achievements for the 2019 fall term goes to Associate Professor Robert Östling.

The COVID-19 pandemic has impacted nearly every part of the globe. In the early phase of the pandemic, countries adopted nonpharmaceutical interventions. These interventions included school closures,...

Alexander Ljungqvist, an internationally renowned professor specializing in corporate finance, entrepreneurship, and capital markets research, has been recruited to the Stockholm School of Economics...

We hosted a research seminar with Professor Michael Lewis from the University of Bath at the House of Innovation.

A new report highlights that Russia's economy is facing mounting financial imbalances due to the ongoing war against Ukraine. The report, conducted by the Stockholm Institute of Transition Economics...

SSE Business Lab was one of the first incubators in Sweden to introduce diversity and sustainability criteria in their admissions. Starting today, ten new companies will receive even more powerful...