Lessons learned from the BSc Retail Program.

Are individuals willing to share their mistakes, and how can this be encouraged by organizations?

The world is currently experiencing what can be labelled as a global energy crisis, with surging prices for oil, coal, and natural gas. For households in Sweden and abroad, this translates into higher...

The House of Innovation currently invites applications for a two-year postdoctoral position with a focus on conducting world-class research in close collaboration with industry on how the use of big...

SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.

Discover why Ukraine continues to defy expectations in this expert dialogue, with insights on resilience, identity, and Europe’s role—plus a full photo gallery from the event.

Economic Affairs Officer at the United Nations in the Central American office in Mexico City

Monika Larsen Dennis & Maria Friberg 

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

This week, SSE had the pleasure of welcoming Nicolai Tangen to the school. He is the CEO of Norges Bank Investment Management (NBIM), more commonly known as the Norwegian Oil Fund. Along with other...