Few topics have received as much interest as leadership. A great deal of this interest is positive and useful, but there is also very much wishful thinking, trend-following and sometimes even nonsense...

Misum/Mistra Center for Sustainable Markets at Stockholm School of Economics invites applications for two Ph.D. positions exploring the relationship between management and corporate sustainability. 

The Stockholm School of Economics (SSE) and the School of Management and Innovation (SMI) at Sciences Po come together to create a Double Master's degree program in Economics, Business and Management.

Essay by Maria Lind about Åsa Norberg & Jennie Sundén

SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.

Discover why Ukraine continues to defy expectations in this expert dialogue, with insights on resilience, identity, and Europe’s role—plus a full photo gallery from the event.

Economic Affairs Officer at the United Nations in the Central American office in Mexico City

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...