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Parenthood reduces women’s likelihood of staying in academia twice as much as men’s, study finds
Last updated
2026-04-02
Women’s academic careers diverge sharply from men’s after their first child. A large study on academics in Denmark shows mothers are significantly less likely to stay at universities, publish research...
Call for Applications
Last updated
2026-02-18
Stockholm School of Economics is pleased to announce a call designed to support mobility of early-career researchers between the MIRAI universities. The call is open to early-career researchers at SSE...
financial-times-2025
Last updated
2025-02-27
SSE Business Lab climbs an impressive 18 spots compared to last year in the Financial Time's 2025 ranking of Europe's leading startup hubs. Ranked at number 8 out of 150, it's the sole Nordic...
Security and resilience experts
Last updated
2026-02-16
Cybersecurity threats, geopolitical tensions and supply chain disruptions are reshaping national security and critical infrastructure. Researchers at Stockholm School of Economics can offer analysis...
Black Friday – a case of marketing FOMO?
Last updated
2019-11-25
Companies and customers alike are gearing up for Black Friday. But the infamous shopping holiday has little significance to companies' bottom line, according to researchers at Stockholm School of...
Business leaders decide on 8 new companies
Last updated
2021-03-30
A few weeks ago, the startup incubator of the Stockholm School of Economics, SSE Business Lab, unveiled their new Board of Admissions, spearheaded by names such as Sebastian Knutsson, Anna Stenberg...
Working better during a pandemic
Last updated
2020-03-23
What implications does the Covid-19 pandemic have for our way of working together? How does working at home for an extended period of time affect us and what should we be mindful of? We asked an...
Call for Applications
Last updated
2025-03-31
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Driven
Last updated
2016-05-23
Monika Larsen Dennis & Maria Friberg
Interview Ingrid Stigzelius
Last updated
2017-03-13
Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...