Carbon emissions accumulate throughout the different stages of the products’ life-cycles. Companies are therefore working to reduce environmental impacts of their production. According to Misuse PhD...

A drastic decrease in greenhouse gas emissions is needed to tackle climate change. Carbon pricing, in the form of a carbon tax or a carbon market, is considered by economists as the most...

Erling Persson Visiting Professor 2023, Professor – University of California, Berkeley

This week, SSE had the pleasure of welcoming Nicolai Tangen to the school. He is the CEO of Norges Bank Investment Management (NBIM), more commonly known as the Norwegian Oil Fund. Along with other...

SSE researcher Mark A. Conley has received the Academy of Management Journal’s Best Paper Award for his research on motivation and gender bias in startup funding. This is the first time the...

Monika Larsen Dennis & Maria Friberg 

Associate Professor Stefano Tasselli from Rotterdam School of Management presented research on how network brokerage shapes innovation in the health care sector.

Economic Affairs Officer at the United Nations in the Central American office in Mexico City

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...