SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Discover why Ukraine continues to defy expectations in this expert dialogue, with insights on resilience, identity, and Europe’s role—plus a full photo gallery from the event.

Associate Professor Stefano Tasselli from Rotterdam School of Management presented research on how network brokerage shapes innovation in the health care sector.

Great teachers are remembered, long after graduation. The SSE award for outstanding pedagogical achievements for the 2019 fall term goes to Associate Professor Robert Östling.

The Hult Prize announced the winning team from Stockholm School of Economics that has advanced to the 7th annual regional finals of the competition. 

We hosted a research seminar with Professor Michael Lewis from the University of Bath at the House of Innovation.

SSE Business Lab was one of the first incubators in Sweden to introduce diversity and sustainability criteria in their admissions. Starting today, ten new companies will receive even more powerful...

The Stockholm Institute for Transition Economics (SITE) invited researchers and stakeholders to SITE's 2023 Development Day conference to discuss how to undermine Russia’s capacity to wage war. This...