Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

SSE Business Lab was one of the first incubators in Sweden to introduce diversity and sustainability criteria in their admissions. Starting today, ten new companies will receive even more powerful...

The Stockholm School of Economics (SSE) is delighted to announce the appointment of Valentina Tartari as the new Jacob and Marcus Wallenberg Professor, and Director of the Jacob and Marcus Wallenberg...

New research examines how change-makers create a protective space for sustainability transitions within the market for alternatives to animal products. Published in Business Strategy and the...

Economic Affairs Officer at the United Nations in the Central American office in Mexico City

What does it take for organizations to stay one step ahead of cyber threats? At the Stockholm School of Economics, researchers and practitioners gathered for the very first Academic Insights Breakfast...

Ukraine has halted the transit of Russian gas to Europe, ending decades of direct pipeline deliveries and significantly reshaping the region's energy landscape. This new policy brief explores the...

Entrepreneurs drive development and create jobs. So why is this not reflected more in business school rankings? A new ranking, based on the entrepreneurial success of business school alumni,...

A new study by House of Innovation researcher Marco Mismetti reveals that when it comes to digital transformation, what matters most for the transformation of family firms isn’t technology – but...

Recipient of the Alum of the Year Award 2025