In today’s fast-paced business environment, staffing projects with a blend of subcontracted and permanent workers has become increasingly common across various industries such as engineering and...

Global Go-to-Market Program Manager at ServiceNow

Assistant Professor of Economics at the School of Economics, Singapore Management University

A drastic decrease in greenhouse gas emissions is needed to tackle climate change. Carbon pricing, in the form of a carbon tax or a carbon market, is considered by economists as the most...

This week, SSE had the pleasure of welcoming Nicolai Tangen to the school. He is the CEO of Norges Bank Investment Management (NBIM), more commonly known as the Norwegian Oil Fund. Along with other...

Erling Persson Visiting Professor 2023, Professor – University of California, Berkeley

Monika Larsen Dennis & Maria Friberg 

HOME (2015) by Emmanuel Van Der Auwera is a collage of social media family footage put together by artist Emmanuel Van der Auwera. They all show the same thing: the homecoming of Gulf War veterans...

SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...