Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

During two weeks in May and June 2018, Ylva Snöfrid performed her work "From the Eyes of the Painter, An Outdoor Performance Ritual" at Stockholm School of Economics. The result became a permanent...

The second class of the MDA program began in the autumn of 2012. In total 5 professional athletes from football, basketball, ice hockey and motorcross participated and graduated in 2013. Below you can...

The series resumes after our summer break. Meetings will be every second weeks in room Gunnar, on Tuesdays, from 13:15 to 15:00.

The series resumes after our summer break. Meetings will be every second weeks in room Gunnar, on Thursdays, from 13:15 to 15:00.

Lennart Samuelson appears in the Swedish newspaper Svenska Dagbladet with an essay about Catherine Merridale's book "Ivan's war" and the everyday life of Red Army soldiers  during and after the second...

Associate at Boston Consulting Group

Swedish companies are expected to create innovation driven, profitable and sustainable business in global competition. In recent years, these eligibility requirements have been combined with demands...

The D-section was established in 1951 as one of the five original research units in the Business Research Institute (FFI). In 1991 the name was changed to "Marketing, Distribution, and Industry...