Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

HOME (2015) by Emmanuel Van Der Auwera is a collage of social media family footage put together by artist Emmanuel Van der Auwera. They all show the same thing: the homecoming of Gulf War veterans...

We hosted a research seminar with Assistant Professor Kathleen Stephenson from Vrije Universiteit Amsterdam at the House of Innovation.

Ukraine has halted the transit of Russian gas to Europe, ending decades of direct pipeline deliveries and significantly reshaping the region's energy landscape. This new policy brief explores the...

We hosted a research seminar with Professor Michael Lewis from the University of Bath at the House of Innovation.

A drastic decrease in greenhouse gas emissions is needed to tackle climate change. Carbon pricing, in the form of a carbon tax or a carbon market, is considered by economists as the most...

The Female Economist of the Year 2016 is Mikaela Lundh. The scholarship, which highlights future female leaders, is being awarded for the 16th consecutive year to an outstanding female student at the...

SSE researcher Mark A. Conley has received the Academy of Management Journal’s Best Paper Award for his research on motivation and gender bias in startup funding. This is the first time the...

We hosted a breakfast seminar where we explored how organizations across sectors are designing and implementing circular strategies, the benefits they create, and the barriers they face. Participants...

The House of Innovation hosted a breakfast seminar with the Erling Persson Visiting Professor Frederic Delmar, who explored how team dynamics shape entrepreneurial success. The session offered...