Working paper: The last two decades have uncovered a concerning range of corporate wrongdoing by large European firms in a wide variety of industries. What has driven European firms to engage in such...

Post-Doc Position in Technology Transfer and Commercialization in the FoodTech Industry at the House of Innovation, Stockholm School of Economics (SSE).

It is no secret that what we eat and how this has been produced plays a large part in the process of climate change. While we know that changing our eating habits can have a meaningful impact on the...

The world is darkened by Russia´s terrifying and tragic war against Ukraine. The Stockholm School of Economics (SSE) together with the Stockholm Institute of Transition Economics (SITE) and the...

A new method to evaluate the effect of product portfolio composition on risk. Richard Friberg publishes new article in Long Range Planning.

Working paper: SITE researcher Giancarlo Spagnolo together with co-authors compare different indicators of the spread and consequences of the COVID-19 pandemic, developing a novel method to adjust...

Congratulations Karol Vieker, Equality and Diversity Manager at SSE, on being awarded this year’s Friend of Stockholm’s Students!

On March 8th, the Stockholm School of Economics had the pleasure of welcoming Croatia’s first female President, Kolinda Grabar-Kitarovic, to a special event in the Aula where she shared her thoughts...

Center for Sustainability Research (CSR) at Stockholm School of Economics in partnership with the EU Commission, invites you to a webinar on Sustainable Consumption and Production. This live event...

Dr. Thomas Lavelle is a member of the faculty at SSE and teaches courses in management and academic communication, academic and creative writing and pedagogy. Given his pedagogical interest and his...