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The impact of rising gasoline prices on Swedish households – Is this time different?
Last updated
2022-05-05
The world is currently experiencing what can be labelled as a global energy crisis, with surging prices for oil, coal, and natural gas. For households in Sweden and abroad, this translates into higher...
Perceptions about quarterly earnings
Last updated
2020-08-03
Rhetorical differences comparing Sweden and USA.
SET/SÄTT
Last updated
2021-04-27
SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.
Photos from Nov 21, 2025
Last updated
2025-11-24
Discover why Ukraine continues to defy expectations in this expert dialogue, with insights on resilience, identity, and Europe’s role—plus a full photo gallery from the event.
23 May 2022 - Research Seminar by Stefano Tasselli
5/23/2022, 12:00 PM - 1:30 PM
Associate Professor Stefano Tasselli from Rotterdam School of Management presented research on how network brokerage shapes innovation in the health care sector.
New research on carbon pricing
Last updated
2022-01-21
A drastic decrease in greenhouse gas emissions is needed to tackle climate change. Carbon pricing, in the form of a carbon tax or a carbon market, is considered by economists as the most...
Ulrike Malmendier
Last updated
2023-03-17
Erling Persson Visiting Professor 2023, Professor – University of California, Berkeley
SSE recruits internationally renowned professor
Last updated
2018-03-05
Alexander Ljungqvist, an internationally renowned professor specializing in corporate finance, entrepreneurship, and capital markets research, has been recruited to the Stockholm School of Economics...
The Jacob Dahlgren Room
Last updated
2021-08-13
The Swedish artist Jacob Dahlgren has transformed room 542 in SSE´s main building at Sveavägen 65 into an art installation and an extraordinarie learning environment . The Jacob Dahlgren Room is the...
Interview Ingrid Stigzelius
Last updated
2017-03-13
Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...