The House of Innovation at the Stockholm School of Economics invites applications for three (3) two-year postdoctoral positions as part of the Wallenberg Digital Innovation Program and in...

Monika Larsen Dennis & Maria Friberg 

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.

Discover why Ukraine continues to defy expectations in this expert dialogue, with insights on resilience, identity, and Europe’s role—plus a full photo gallery from the event.

This week, SSE had the pleasure of welcoming Nicolai Tangen to the school. He is the CEO of Norges Bank Investment Management (NBIM), more commonly known as the Norwegian Oil Fund. Along with other...

The Female Economist of the Year 2016 is Mikaela Lundh. The scholarship, which highlights future female leaders, is being awarded for the 16th consecutive year to an outstanding female student at the...

The Swedish artist Jacob Dahlgren has transformed room 542 in SSE´s main building at Sveavägen 65 into an art installation and an extraordinarie learning environment . The Jacob Dahlgren Room is the...

A drastic decrease in greenhouse gas emissions is needed to tackle climate change. Carbon pricing, in the form of a carbon tax or a carbon market, is considered by economists as the most...

SSE researcher Mark A. Conley has received the Academy of Management Journal’s Best Paper Award for his research on motivation and gender bias in startup funding. This is the first time the...