Economic Affairs Officer at the United Nations in the Central American office in Mexico City

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.

Discover why Ukraine continues to defy expectations in this expert dialogue, with insights on resilience, identity, and Europe’s role—plus a full photo gallery from the event.

Sports can create opportunities for connection, but integration depends on what happens beyond participation – through everyday interactions and shared responsibility.

A new study by House of Innovation researcher Marco Mismetti reveals that when it comes to digital transformation, what matters most for the transformation of family firms isn’t technology – but...

The Hult Prize announced the winning team from Stockholm School of Economics that has advanced to the 7th annual regional finals of the competition. 

On Thursday, January 29, the Stockholm School of Economics officially launched the Center for Migration and Integration Research (CMIR). The launch event brought together researchers, policymakers,...

The winners of the Hult Prize in Sweden were announced at HHS aula last Friday. Twelve teams competed which is double the number from last year. This year's challenge, which is set every year by...