Contemporary Art for Top Design Branding

Artist Santiago Mostyn about Art and Changing Human Relations

On January 26 the former SSE student (now an art student at Idun Lovén) Shannon Felländer-Tsai came to us with her thought provoking performance about her self fulfillment being an asset for us to...

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Carbon emissions accumulate throughout the different stages of the products’ life-cycles. Companies are therefore working to reduce environmental impacts of their production. According to Misuse PhD...

Cooperation increases in an environment where the risk of disasters and setbacks is substantial shows the research of Marijane Luistro Jonsson. 

Misums Svenne Junker went to Paris to attend the COP21 and wrote this column from there.

Three questions to Per Bolund, Minister for Financial Markets and Consumer Affairs, Deputy Minister for Finance. 

NEW PAPER PUBLISHED (2016-10-13): If we continue with business as usual, with our focus on economic growth and consumption, the agenda of the Sustainable Development Goals (SDGs) will be difficult to...