New research examines how change-makers create a protective space for sustainability transitions within the market for alternatives to animal products. Published in Business Strategy and the...

Ukraine has halted the transit of Russian gas to Europe, ending decades of direct pipeline deliveries and significantly reshaping the region's energy landscape. This new policy brief explores the...

SSE Business Lab was one of the first incubators in Sweden to introduce diversity and sustainability criteria in their admissions. Starting today, ten new companies will receive even more powerful...

The winners of the Hult Prize in Sweden were announced at HHS aula last Friday. Twelve teams competed which is double the number from last year. This year's challenge, which is set every year by...

We hosted a research seminar with Assistant Professor Kathleen Stephenson from Vrije Universiteit Amsterdam at the House of Innovation.

Through the introduction of the FREE model, the Stockholm School of Economics has redefined modern business education by integrating culture, empathy and critical thinking into fact-based...

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Economic Affairs Officer at the United Nations in the Central American office in Mexico City

Assistant Professor of Economics at the School of Economics, Singapore Management University