Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Monika Larsen Dennis & Maria Friberg 

Alexander Ljungqvist, an internationally renowned professor specializing in corporate finance, entrepreneurship, and capital markets research, has been recruited to the Stockholm School of Economics...

The Hult Prize announced the winning team from Stockholm School of Economics that has advanced to the 7th annual regional finals of the competition. 

The winners of the Hult Prize in Sweden were announced at HHS aula last Friday. Twelve teams competed which is double the number from last year. This year's challenge, which is set every year by...

Sports can create opportunities for connection, but integration depends on what happens beyond participation – through everyday interactions and shared responsibility.

On Thursday, January 29, the Stockholm School of Economics officially launched the Center for Migration and Integration Research (CMIR). The launch event brought together researchers, policymakers,...

The COVID-19 pandemic has impacted nearly every part of the globe. In the early phase of the pandemic, countries adopted nonpharmaceutical interventions. These interventions included school closures,...

The Female Economist of the Year 2016 is Mikaela Lundh. The scholarship, which highlights future female leaders, is being awarded for the 16th consecutive year to an outstanding female student at the...

The Swedish artist Jacob Dahlgren has transformed room 542 in SSE´s main building at Sveavägen 65 into an art installation and an extraordinarie learning environment . The Jacob Dahlgren Room is the...