The House of Innovation hosted a research seminar with Senior Lecturer Anna Jenkins from the School of Business at the University of Queensland.

On Friday, February 20, GaPP hosted a Lunch & Learn seminar with Gertrud Ingestad, former Director-General at the European Commission. Drawing on her own career journey, she offered students practical...

In today’s fast-paced business environment, staffing projects with a blend of subcontracted and permanent workers has become increasingly common across various industries such as engineering and...

Global Go-to-Market Program Manager at ServiceNow

Contemporary Sweden, Historical Dada Art and the Syrian Conflict are among the themes of the spring 2018

On April 13, SustainGov and the Center for Resilient Health at the Stockholm School of Economics hosted a roundtable discussion on prevention and investment logic. The seminar brought together 35...

Last year, the Stockholm School of Economics and their venture incubator SSE Business Lab launched Ideate, a new entrepreneurship initiative meant to get more students to start companies. Now the...

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Economic Affairs Officer at the United Nations in the Central American office in Mexico City