Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.

Discover why Ukraine continues to defy expectations in this expert dialogue, with insights on resilience, identity, and Europe’s role—plus a full photo gallery from the event.

Erling Persson Visiting Professor 2023, Professor – University of California, Berkeley

The Female Economist of the Year 2016 is Mikaela Lundh. The scholarship, which highlights future female leaders, is being awarded for the 16th consecutive year to an outstanding female student at the...

Alexander Ljungqvist, an internationally renowned professor specializing in corporate finance, entrepreneurship, and capital markets research, has been recruited to the Stockholm School of Economics...

Associate Professor Stefano Tasselli from Rotterdam School of Management presented research on how network brokerage shapes innovation in the health care sector.

The Hult Prize Foundation recently announced that a team from the Stockholm School of Economics has advanced to the regional finals of the sixth annual Hult Prize Challenge, a competition in which...

A drastic decrease in greenhouse gas emissions is needed to tackle climate change. Carbon pricing, in the form of a carbon tax or a carbon market, is considered by economists as the most...

Assistant Professor of Economics at the School of Economics, Singapore Management University