A drastic decrease in greenhouse gas emissions is needed to tackle climate change. Carbon pricing, in the form of a carbon tax or a carbon market, is considered by economists as the most...

Through the introduction of the FREE model, the Stockholm School of Economics has redefined modern business education by integrating culture, empathy and critical thinking into fact-based...

We hosted a research seminar with Assistant Professor Kathleen Stephenson from Vrije Universiteit Amsterdam at the House of Innovation.

The Hult Prize announced the winning team from Stockholm School of Economics that has advanced to the 7th annual regional finals of the competition. 

What does it take for organizations to stay one step ahead of cyber threats? At the Stockholm School of Economics, researchers and practitioners gathered for the very first Academic Insights Breakfast...

Stefano Caselli is Vice Rector for International Affairs at Bocconi University since 2012, where is a Full Professor of Banking and Finance at Department of Finance and Algebris Chair in “Long-Term...

The COVID-19 pandemic has impacted nearly every part of the globe. In the early phase of the pandemic, countries adopted nonpharmaceutical interventions. These interventions included school closures,...

Associate Professor Stefano Tasselli from Rotterdam School of Management presented research on how network brokerage shapes innovation in the health care sector.

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...