The COVID-19 pandemic has impacted nearly every part of the globe. In the early phase of the pandemic, countries adopted nonpharmaceutical interventions. These interventions included school closures,...

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Assistant Professor of Economics at the School of Economics, Singapore Management University

HOME (2015) by Emmanuel Van Der Auwera is a collage of social media family footage put together by artist Emmanuel Van der Auwera. They all show the same thing: the homecoming of Gulf War veterans...

Erling Persson Visiting Professor 2023, Professor – University of California, Berkeley

A drastic decrease in greenhouse gas emissions is needed to tackle climate change. Carbon pricing, in the form of a carbon tax or a carbon market, is considered by economists as the most...

Economic Affairs Officer at the United Nations in the Central American office in Mexico City

Discover why Ukraine continues to defy expectations in this expert dialogue, with insights on resilience, identity, and Europe’s role—plus a full photo gallery from the event.

A new study by House of Innovation researcher Marco Mismetti reveals that when it comes to digital transformation, what matters most for the transformation of family firms isn’t technology – but...

The Stockholm School of Economics (SSE) is delighted to announce the appointment of Valentina Tartari as the new Jacob and Marcus Wallenberg Professor, and Director of the Jacob and Marcus Wallenberg...