by Chloé Le Coq and Giancarlo Spagnolo (with M. Bigoni and S. Fridolfsson), published in the Rand Journal of Economics

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Carbon emissions accumulate throughout the different stages of the products’ life-cycles. Companies are therefore working to reduce environmental impacts of their production. According to Misuse PhD...

Cooperation increases in an environment where the risk of disasters and setbacks is substantial shows the research of Marijane Luistro Jonsson. 

Misums Svenne Junker went to Paris to attend the COP21 and wrote this column from there.

Three questions to Per Bolund, Minister for Financial Markets and Consumer Affairs, Deputy Minister for Finance. 

NEW PAPER PUBLISHED (2016-10-13): If we continue with business as usual, with our focus on economic growth and consumption, the agenda of the Sustainable Development Goals (SDGs) will be difficult to...

NEW PAPER PUBLISHED: How is crowdfunding organised? Is it a network, a community, a market, or an organization? Kristian Roed Nielsens new paper is downloadable for free Nov and Dec 2018. Below is an...

NEW PAPER PUBLISHED: The paper "Bullshit and Organization Studies" is written by Misum´s (and CBS´s) Andreas Rasche together with Dan Kärreman and Lars Thoger Christensen from Copenhagen Business...

Hedvig Tindberg, a Bachelor student in Business and Economics at SSE, has over the summer done an internship at the UN PRME office in New York. "I am convinced that schools can find inspiration in one...