Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

The Stockholm School of Economics (SSE) is delighted to announce the appointment of Valentina Tartari as the new Jacob and Marcus Wallenberg Professor, and Director of the Jacob and Marcus Wallenberg...

Founder & CEO of BeCause

SSE Business Lab was one of the first incubators in Sweden to introduce diversity and sustainability criteria in their admissions. Starting today, ten new companies will receive even more powerful...

A new study by House of Innovation researcher Marco Mismetti reveals that when it comes to digital transformation, what matters most for the transformation of family firms isn’t technology – but...

A drastic decrease in greenhouse gas emissions is needed to tackle climate change. Carbon pricing, in the form of a carbon tax or a carbon market, is considered by economists as the most...

The COVID-19 pandemic has impacted nearly every part of the globe. In the early phase of the pandemic, countries adopted nonpharmaceutical interventions. These interventions included school closures,...

Alexander Ljungqvist, an internationally renowned professor specializing in corporate finance, entrepreneurship, and capital markets research, has been recruited to the Stockholm School of Economics...

The Swedish artist Jacob Dahlgren has transformed room 542 in SSE´s main building at Sveavägen 65 into an art installation and an extraordinarie learning environment . The Jacob Dahlgren Room is the...

Great teachers are remembered, long after graduation. The SSE award for outstanding pedagogical achievements for the 2019 fall term goes to Associate Professor Robert Östling.