What happens to a text when the author writes the word "I"? Is a sense of sincerity formed, or rather an obstruction between the text and the reader? How does it work differently across different...

On November 7, the Stockholm City Hall was filled with music, laughter and a shared sense of accomplishment as around 330 students received their diplomas at the Stockholm School of Economics’...

Together with MDA alumni, current MDA students, program contributors from over the years, and distinguished guest speakers, the Center for Sports & Business celebrated the 10th program year of the...

As part of its unwavering commitment to delivering top-tier education, the Stockholm School of Economics has developed its own Educational Improvement System. Within this framework designed to elevate...

To the students currently enrolled at SSE, or to the students who have been enrolled a couple of years, it might appear that the President of the Student Association (SASSE) has almost always, besides...

How can organizations turn climate pressure and uncertainty into action rather than fatigue? At an event at the Stockholm School of Economics, diplomats, business leaders, and researchers explored how...

Lina Selander’s Working Archive (2015) is a custom-built display case containing images, fossils, a radioactive stone, an ancient coin, publications, documents, photographs, and a film. The work was...

On April 17, the Center for Security and Resilience at the Stockholm School of Economics (SSE) hosted a seminar on civil society resilience during war. We welcomed Noomi Weinryb and Zhanna Kravchenko...

The new PhD-student at DMO, Ariya Danielsson, has answered some questions about herself by way of introduction.

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...