What does it take for organizations to stay one step ahead of cyber threats? At the Stockholm School of Economics, researchers and practitioners gathered for the very first Academic Insights Breakfast...

SSE researcher Mark A. Conley has received the Academy of Management Journal’s Best Paper Award for his research on motivation and gender bias in startup funding. This is the first time the...

The COVID-19 pandemic has impacted nearly every part of the globe. In the early phase of the pandemic, countries adopted nonpharmaceutical interventions. These interventions included school closures,...

The Swedish artist Jacob Dahlgren has transformed room 542 in SSE´s main building at Sveavägen 65 into an art installation and an extraordinarie learning environment . The Jacob Dahlgren Room is the...

SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.

Discover why Ukraine continues to defy expectations in this expert dialogue, with insights on resilience, identity, and Europe’s role—plus a full photo gallery from the event.

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Monika Larsen Dennis & Maria Friberg 

Assistant Professor of Economics at the School of Economics, Singapore Management University

This week, SSE had the pleasure of welcoming Nicolai Tangen to the school. He is the CEO of Norges Bank Investment Management (NBIM), more commonly known as the Norwegian Oil Fund. Along with other...