Economic Affairs Officer at the United Nations in the Central American office in Mexico City

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Erling Persson Visiting Professor 2023, Professor – University of California, Berkeley

This week, SSE had the pleasure of welcoming Nicolai Tangen to the school. He is the CEO of Norges Bank Investment Management (NBIM), more commonly known as the Norwegian Oil Fund. Along with other...

Entrepreneurs drive development and create jobs. So why is this not reflected more in business school rankings? A new ranking, based on the entrepreneurial success of business school alumni,...

The Stockholm School of Economics (SSE) is delighted to announce the appointment of Valentina Tartari as the new Jacob and Marcus Wallenberg Professor, and Director of the Jacob and Marcus Wallenberg...

The Stockholm Institute for Transition Economics (SITE) invited researchers and stakeholders to SITE's 2023 Development Day conference to discuss how to undermine Russia’s capacity to wage war. This...

New research examines how change-makers create a protective space for sustainability transitions within the market for alternatives to animal products. Published in Business Strategy and the...

A new report highlights that Russia's economy is facing mounting financial imbalances due to the ongoing war against Ukraine. The report, conducted by the Stockholm Institute of Transition Economics...

Recipient of the Alum of the Year Award 2025