The COVID-19 pandemic has impacted nearly every part of the globe. In the early phase of the pandemic, countries adopted nonpharmaceutical interventions. These interventions included school closures,...

SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

The winners of the Hult Prize in Sweden were announced at HHS aula last Friday. Twelve teams competed which is double the number from last year. This year's challenge, which is set every year by...

We hosted a research seminar with Professor Michael Lewis from the University of Bath at the House of Innovation.

What does it take for organizations to stay one step ahead of cyber threats? At the Stockholm School of Economics, researchers and practitioners gathered for the very first Academic Insights Breakfast...

Through the introduction of the FREE model, the Stockholm School of Economics has redefined modern business education by integrating culture, empathy and critical thinking into fact-based...

The Stockholm School of Economics (SSE) is delighted to announce the appointment of Valentina Tartari as the new Jacob and Marcus Wallenberg Professor, and Director of the Jacob and Marcus Wallenberg...

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