We hosted a research seminar with Assistant Professor Kathleen Stephenson from Vrije Universiteit Amsterdam at the House of Innovation.

What does it take for organizations to stay one step ahead of cyber threats? At the Stockholm School of Economics, researchers and practitioners gathered for the very first Academic Insights Breakfast...

On 18 December 2022, two mini-vans filled with generators, sleeping bags, powerbanks, outdoor equipment etc, funded by donations to Friends of KSE, left Stockholm on its journey to students and...

The COVID-19 pandemic has impacted nearly every part of the globe. In the early phase of the pandemic, countries adopted nonpharmaceutical interventions. These interventions included school closures,...

SET/SÄTT, 2020, by Jesper O.T. Andersson is on display in the Atrium at the Stockholm School of Economics in May 2021 as part of Handels x Mejan.

Discover why Ukraine continues to defy expectations in this expert dialogue, with insights on resilience, identity, and Europe’s role—plus a full photo gallery from the event.

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

The Hult Prize Foundation recently announced that a team from the Stockholm School of Economics has advanced to the regional finals of the sixth annual Hult Prize Challenge, a competition in which...

The winners of the Hult Prize in Sweden were announced at HHS aula last Friday. Twelve teams competed which is double the number from last year. This year's challenge, which is set every year by...

Ukraine has halted the transit of Russian gas to Europe, ending decades of direct pipeline deliveries and significantly reshaping the region's energy landscape. This new policy brief explores the...