Economic Affairs Officer at the United Nations in the Central American office in Mexico City

Assistant Professor of Economics at the School of Economics, Singapore Management University

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

A drastic decrease in greenhouse gas emissions is needed to tackle climate change. Carbon pricing, in the form of a carbon tax or a carbon market, is considered by economists as the most...

Associate Professor Stefano Tasselli from Rotterdam School of Management presented research on how network brokerage shapes innovation in the health care sector.

The Hult Prize announced the winning team from Stockholm School of Economics that has advanced to the 7th annual regional finals of the competition. 

We hosted a research seminar with Assistant Professor Kathleen Stephenson from Vrije Universiteit Amsterdam at the House of Innovation.

We hosted a research seminar with Professor Michael Lewis from the University of Bath at the House of Innovation.

What does it take for organizations to stay one step ahead of cyber threats? At the Stockholm School of Economics, researchers and practitioners gathered for the very first Academic Insights Breakfast...

Entrepreneurs drive development and create jobs. So why is this not reflected more in business school rankings? A new ranking, based on the entrepreneurial success of business school alumni,...