New research examines how change-makers create a protective space for sustainability transitions within the market for alternatives to animal products. Published in Business Strategy and the...

SSE Business Lab was one of the first incubators in Sweden to introduce diversity and sustainability criteria in their admissions. Starting today, ten new companies will receive even more powerful...

Who and what is it that make food consumption green? According to Ingrid Stigzelius, PhD student at Misum, green consumption is not only an isolated act of the consumer but a collective result of...

Nada Ali is exhibiting her project The making and breaking of an Icon (ongoing) in the exhibition Handels x Mejan 2022.

Taking a managerial position involves not only taking on managerial tasks and responsibilities but also developing an identity as manager. Such an identity is not fixed, nor is it every established...

Japan: a Champion for Human Rights and Democrary in East and Southeast Asia?

"The MSc mentor program has improved my understanding of how different goals motivate different people, and how those goals might be different from my own."

ABC Colloquium with Dr Erik Wikberg and authors of the book “Standard Length of a Miracle”

Founder of Phuturist